Alright you know that the man dem gots to eat, so here’s a new recipe for the hungry fam out there. Mans got to cook and eat and all them tings!!
Gutter Roulades and some Spinach
4 Chicken Breasts
8 Slices of Pancetta
24 Sage Leaves
Salt and Pepper
8 Cocktail Sticks
1 Big Bag of Spinach
1 Clove of Garlic
Plenty of Extra Virgin Olive Oil
Some Greaseproof Paper
Tenderising Mallet or Rolling Pin or any object that you can pound a chicken breast with
OK, first things first. Preheat the oven to 180 degrees centigrade/350 fahrenheit. Get those breasts and cut them in half along the side, so that they are thinner and easier to roll up in a minute. Then you gots to put your greaseproof over that chicken and Pound it with your chosen chicken beating stick. I’m telling you, pound it like it just gunned your mum and tried to chirps your little sister, it’s got to be flattened! But try not to make too many holes in it. Next thing is to lay 3 sage leaves across each one and season with a little S and P.
Next is to roll them up, then get your pancetta and wrap your boy up nice and tight and secure it with a cocktail stick. Check the flick below for reference.
Next get a frying pan and put in a swig of olive oil, not too much, and put it on a high heat. When the oil’s hot, put your fellers in and get them browned all over. This should take about 5 mins. When done, put in a roasting tin and add 2 tablespoons of water and cover with some foil. Slap that in the chamber (oven) and play the waiting game for approx 30 mins. Now you can whip up the spinach. Get a large saucepan and fill with the spinach. Boil a kettle of water and pour over and put on a medium heat. It will shrink quickly and should take only 5 mins to cook. Drain that. You could try and squeeze out some of the water, failing that, just let it sit in the colinder in a sink for a bit. Finely chop your garlic or garlic press that, mix it up with the spinach, add like 2 or 3 tablespoons of the olive oil and shower with a little salt and pepper. Think of the FLAVES man! You can serve that with them banga spuds I showed you on my last posts. GUTTER
Basically, once thats all done thats it bruvs! Enjoy, but don’t laugh. Gettin fed ain’t a damn thing funny.
Guerilla Dinner Crew
